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بهبود دهنده شیرینی های لایه ایی

Laminated Confections Improver

Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated pastries like Croissant, strudel and [...]

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