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بهبود دهنده محصولات تخمیری(دونات)

Active Greasing Oil

In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of using in various pans and [...]

Research achievements

Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts and their contact information listed [...]

About us

Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer of Gelcake, we aim at [...]

Contact US

Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM (function($) {$("head").append(".rella-row-shadowbox-5d7e4e5fc90fd{-webkit-box-shadow:;-moz-box-shadow:;box-shadow:;}");})(jQuery);

Fermented product improver (donut)

Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process, increasing the volume of the [...]

Laminated Confections Improver

Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated pastries like Croissant, strudel and [...]

Biscuit Improver

Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing the volume, ability of oil [...]

Heat-Stable Filling

Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after baking process, suitable for injection [...]

Product

تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Glycerin

Product Name: Glycerin Manufacturing country: Malaysia Manufacturing Company:Vance Application: Food product & Pharmaceuticals Packing:250 kg, plastic tank (function($) {$("head").append(".rella-row-shadowbox-5d7e4e5fd8d03{-webkit-box-shadow:;-moz-box-shadow:;box-shadow:;}");})(jQuery);

Mono-Di glyceride (Myverol)

Product Name:Mono-Di glyceride (Myverol) Manufacturing country: Netherland Manufacturing Company:KERRY   Application: Food product & Pharmaceuticals Packing:25 kg, composite bag (function($)

Sorbitol

Product Name:Sorbitol Manufacturing country: India Manufacturing Company: Gulshan Application: Food product & Pharmaceuticals Packing:300 kg, plastic tank (function($) {$("head").append(".rella-row-shadowbox-5d7e4e5fddb21{-webkit-box-shadow:;-moz-box-shadow:;box-shadow:;}");})(jQuery);

PGE-1405

Product Name:PGE-1405 Manufacturing country: Netherland Manufacturing Company:KERRY Application: Food product & Pharmaceuticals Packing:20 kg, Food grade paper boxes (function($) {$("head").append(".rella-row-shadowbox-5d7e4e5fe02c2{-webkit-box-shadow:;-moz-box-shadow:;box-shadow:;}");})(jQuery);

Raw material

.vc_custom_1419240516480{background-color: #f9f9f9 !important;} GlycerinProduct Name: Glycerin Manufacturing country: Malaysia Manufacturing Company:Vance Application: Food product & Pharmaceuticals Packing:250 kg, plastic tank

Baking powder

Baking powder: One of the most important properties in baking products is volume.using the appropriate chemical agent is very important

SLE (shelf life extender)

SLE (shelf life extender) This product is a complex mixture of different humectants and it has a very important effect

Cake Gel (Emulgel)

Cake Gels are hydrated form of various emulsifiers. These products play an important role in bakery products quality.Using gel cakes

Propylene glycol

Product Name: Propylene  glycol Manufacturing country: South Korea Manufacturing Company: SKC Application: Food product such as Beverages,Cake,Biscuit,Icecream,Cream,Edible colors , Vegetable

Bakery egg powder

Bakery egg powder due to the ability to keep and stabilize the air cells formed in the dough sponge cake

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