Skip links

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion

کرم مغزی (فیلینگ)

Active Greasing Oil

Active Greasing Oil
In order to prevent stickiness of bakery product like bread, cake, pastries & …… to the pan or molds Azarnoosh shokoofeh company designed an active greasing oil which can prevent stickiness by forming a very thin layer on pan or mold surface. Some of greasing oil advantages are: possibility of

Research achievements

Research achievements
Research support of Azarnoosh shokoofeh company To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience. To this end, we would like to introduce our R&D experts

About us

دسته بندی نشده
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer

Contact US

Contact US
Contact US   Office: Unit 1, NO 4, 5 th Farhang, Farhang Blvd , Saadat Abad, Tehran , Iran TEL 1: +98 21 88687294 TEL 2: +98 21 88683182 TEL 3: +98 21 88688919   Telegram: https://t.me/joinchat/AAAAAFAXqwmJrJ7kTGhJDQ   Email: office@aznco.com   Working hours: Sat to Wed : 8 AM-5 PM

Fermented product improver (donut)

Fermented product improver-donut
Fermented product improver (donut) Product Name: Emulgel Donua Golden Appearance: Gel/ hydrated emulsifier Color: light yellow Feature: Dona golden is a kind of gel improver that consist of different kinds of emulsifier to improve qualitative specification The advantages are: Homogeneous dough, speed up dough production process, accelerating the fermentation process,

Laminated Confections Improver

Laminated Confections Improver
Appearance: powder   This product is a kind of powder improver which inclusively use in production of laminated pastries. The advantages are: reducing fermentation time, postpone retrogradation, increasing volume, improving dough molding during lamination, creating the desired color & taste in the final product. Application: In different kind of laminated

Biscuit Improver

Biscuit Improver
Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits. Some advantages of these improvers are: increasing

Heat-Stable Filling

Heat-Stable Filling
Appearance: creamy Heat stable filling is a creamy product of Azarnoosh shokoofeh company which is ready to use in all kinds of bakery and confectionary products like cake, croissant , cookie and etc. some advantages of this product are heat stable, keep soft texture after baking, applicable before and after

Product

Product
تیر ۲۸, ۱۳۹۸ Active Greasing Oil In order to prevent stickiness of bakery product like bread, cake, pastries & ……

Join the Discussion