One of the most important properties in baking products is volume.using the appropriate chemical agent is very important for increasing volume, porosity and spong texture of the final
Azarnoosh Shokoofeh has designed different kinds of professional baking powders and recommend suitable baking powder based on type and weight of final product.our baking powder are classified in two groups: single acting and double acting baking powder which single acting baking powders consist of three kinds of baking powder : slow acting,medium acting and fast acting baking powder.
Best before: 20 months after product date.
Packing: 25 kg, composite bag
Storage condition: keep in a cool and dry place, keep away from direct sunlight
|advantages||features||Recommended dosage based on flour weight||Type|
|Increase volume and porosity with slow reaction speed,suitable for different kinds of cakes with high weight and frozen dough like frozen pizza dough||-Significant gas releasing in baking phase.
۲ min —> 10% co2 ۸ min—> 11% co2
۴۰ gr per 1 kg flour
| Super baking powder
(Slow acting baking powder)
|Increase volume and porosity
suitable for cake with light & medium weight
۲min —->32% co2
۸ min—-> 36% co2
|Medium baking powder|
|Increase volume & porosity with fast reaction speed,suitable for various kinds of cakes with short baking time like pan cakes ,cookies,doughnuts||Maximum gas release rate in short time||Cookie baking powder
(Fast acting baking powder)
|Increase volume & porosity by control releasing gas in 2 phases .suitable for layer cakes & swiss rolls||Releasing some of co2 gas during mixing and the rest in baking phase in 40-45 c
In 1st stage—>fast acting materials are reacting & produce gas quickly
In 2nd phase—>slow acting materials release gas during baking phase
|Double action baking powder|
|Increase aeration in batter ,increase volume & porosity in all kinds of baking products||Significant gas releasing||Star baking powder
(optimum acting baking powder )