Skip links

SLE (shelf life extender)

SLE (shelf life extender)

This product is a complex mixture of different humectants and it has a very important effect on water

Activity (AW) reduction.

Water activity (aw) directly affect on food products microbial safety.

Thus aw adjusting is very important parameter in food preservation.

In addition of aw reduction, increasing the texture softness, delaying the retrogradation and preventing yeast and mold growth are other important benefits of using SLE in the formulation

 

Packing: 24 & 1200 kg, gallon & tank

Best before: 6 months after product date

Storage condition: keep in a cool and dry place, keep away from direct sunlight

Product Recommended   Dosages                                                  (based on batter weight) Features & advantage application
SLE-M Generally:2-5% Very powerful aw reduction and delaying the retrogradation , increasing the texture softness Bakery  industry specially in cake & cookie
Swiss roll: up to 10%
(prevention of cracking)
SLE-H Generally:2-5% Increasing the texture softness, delaying the retrogradation,aw reduction In all kinds of bakery products
Swiss roll: up to 10%
(prevention of cracking)
SLE-MULTI Generally:2-5% Increasing the texture softness, delaying the retrogradation, postpone microbial growth especially molds and yeasts ,don’t cause after taste, increasing product  shelf life In all kinds of bakery products
Swiss roll: up to 10%
(prevention of cracking)
SLE-COOKIE FRESH ۲-۵% delaying the retrogradation,aw reduction, increasing product shelf life, Increasing the texture softness, economic efficiency In all kinds of cookies
SLE ۲-۵% economic efficiency, Increasing the texture softness., For confectionary
For confectionary)) products

Join the Discussion