Broken biscuits are not desirable, improving biscuit texture is definitely very effective on quality so Azarnoosh shokoofeh introduced two kinds of improvers (Bisco golden & Behvar1000) which both of them consist of various emulsifiers which are suitable for all kinds of soft biscuits.
Some advantages of these improvers are: increasing the volume, ability of oil reduction in formulation, postponing retrogradation, easiness of dough preparation and improving freshness and crispiness of final product.
Application: soft biscuits
Best before: Behvar1000 is 1 year after production date
Bisco Golden is 6 months after production date
Packing: Behvar1000,25 kg, composite bag
Bisco Golden, 1.2/5.20 kg, bucket
Storage condition: keep in a cool and dry place, keep away from direct sunlight
|product||appearance||Recommended dosage||Feature & advantages|
|Behvar1000||powder||۰/۶% (based on flour weight)||Easiness of dough preparation, volume increase, postpone retrogradation, applicable for all kinds of soft biscuits|
|Bisco golden||Gel/hydrated emulsifier||۱% (based on dough weight)||Possibility of oil reduction, produce high quality dough, increase volume, freshness and crispiness applicable for all kinds of soft biscuits|