Research support of Azarnoosh shokoofeh company
To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience.
To this end, we would like to introduce our R&D experts and their contact information listed below, wishing to inform industry directors that our agenda includes a plan for sending experts to food production companies, particularly those engaged in producing cakes, cookies, biscuits, muffins and pastries.
For more information, please contact us through our phone number or email:
۱٫Babak Ghiassi- R&D manager – ph.D of food science- with 20 years experienced in additives and cereal products.
۲٫Parastoo Damanafshan- R&D expert – MSC of food science & technology – with 10 years experienced in fillings & flour products.