Research support of Azarnoosh shokoofeh company
To achieve a broader scope of collaboration and exchange of training, scientific and technical knowledge, this company provide latest achievement to honorable experts with uses of European partner facilities and human resources experience.
To this end, we would like to introduce our R&D experts and their contact information listed below, wishing to inform industry directors that our agenda includes a plan for sending experts to food production companies, particularly those engaged in producing cakes, cookies, biscuits, muffins and pastries.
For more information, please contact us through our phone number or email:
۱٫Babak Ghiassi- R&D manager – ph.D of food science- with 20 years experienced in additives and cereal products.
۲٫Parastoo Damanafshan- R&D expert – MSC of food science & technology – with 10 years experienced in fillings & flour products.
Azarnoosh shokoofeh as a knowledge-based food production company has started its activity since 2004 as a producer in line of baking improver based on emulsifier and enzyme. The operation has started in cooperation with Kerry (a major Dutch producer of raw material for food industries). As the first Iranian producer of Gelcake, we aim at supplying improvers to increase food quality and winning a larger market share for Iranian producers.
We rely on the updated knowledge, our experienced employees, well-equipped laboratory unites, R&D department , our R&D licenses and certificates, including ISO9001-2008, HACCP, and ISO22000, to move towards our goals and enhance the quality of our products.
The advantages of these improvers include long-lasting freshness, consistent quality, volume increase, soft and fine texture and in general higher quality.
Each product finds its own special application depending on the final intended product.