Dona Golden emulsifier
Dona Golden emulsifier is an emulsifier compound that is mainly used in a variety of baking industry products such as cakes. Economic efficiency, increasing aeration and improving air holding capacity in the dough structure, improving the quality of the product, increasing the softness of the texture, improving the appearance of the product, increasing the shelf life and stale control are the most important features of this product.
Uses: A variety of bakery products such as cakes.
Consumption: up to 1.5% by weight of dough.