Golden Biscuit Emulsion

Golden Biscuit Emulsion is a gel (hydrated) improver consisting of a mixture of several emulsifiers to improve the quality characteristics of soft biscuits. The most important features of this product that can be mentioned: facilitate dough preparation and uniform dough production, the possibility of reducing oil in the formulation, easy storage conditions, reasonable price, reducing the progress of gluten network formation, increasing the crispness and freshness of the product and delay Is in stagnation.

Uses: Types of soft biscuits.

Consumption: up to 1% by weight of the dough (in case of using higher amounts, it is possible to reduce the oil in the formulation).

 

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