Golden emulsion is one of the first group of gel cakes produced by Azarnoosh Shokoofeh Company, which has been referred to as the golden cake gel due to its very favorable effects on the final product. The use of this product is recommended in a variety of bakery products, especially oil cakes. Improving the physical-rheological properties of the dough, the ability to prepare the dough by All-in-one method, speeding up the dough preparation process, improving the physical and chemical properties of the final product, uniformity of the cake texture, softening the texture, improving the cake volume, delaying staleness and Increasing the freshness of the product is one of the most important features of this product.
Uses: In all kinds of oil cakes and all kinds of confectionery products. Consumption: up to 1.5% by weight of dough.