Improved layered sweets

One of the powder improvers of Azarnoosh Shokoofeh Company, which is specially designed for the production of layered sweets. Reducing fermentation time, delay in staleness, increasing volume, improving dough machinability during lamination, creating the desired color and taste in the final product are the most important advantages of using this improver in a variety of layered sweets.

Uses: Types of layered sweets such as croissants, strudel and Danish sweets.

Consumption: 1 / 5- 1% by weight of flour.

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