Semi-finished cake and cookie improver

Semi-finished cake and cake improver is a powder generation of cake gel products for use in a variety of bakery products. One of the most important features of this product is the possibility of easy transportation, storage and production in factories. Economic efficiency, the possibility of producing gel based on daily needs, improving the physical-rheological properties of the dough, uniformity of the dough texture, increasing the volume in the final product, improving the textural properties of the final product, including: stability, uniformity and softness of texture are other features of this product For the preparation of this product, no complex equipment and improvements are required, and with the most basic equipment, this product can be prepared at the place of production.

Uses: A variety of products of the baking industry.

Consumption: up to 2% by weight of dough.

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