Cake Gel:

Cake Gels are hydrated form of various emulsifiers. These products play an important role in bakery products quality. Use of Gel cakes improves the aeration and other features in bakery products.

some of other advantages of using Gel cakes are: oil reduction in cakes formulation, use of “All in one” method in dough mixing, reducing mixing time, increase end product volume , increasing texture softness and increasing shelf life