Bakery Egg Powder

Egg Powder is product of drying fresh eggs. egg is one of the most important raw materials in bakery products and has a significant effect on qualitative attributes but there are some difficulties like increasing microbial growth and short shelf life in use of fresh egg.

Egg Powder is one of the most suitable alternatives but some Egg Powder could have bad effects on the end products volume and texture if they have bad quality.

So “Azarnoosh Shokoofeh” introduces “special bakery Egg Powder ” which improves all qualitative features Egg Powder.some of advantages of using powdered eggs are easiness in transportation , long shelf life and improving dough and end products quality.

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