SLE (shelf life extender)

This product is complex of different humectants and it has a very important effect on water activity(aw) reduction water activity(aw) directly affect the food products microbial softy. So aw adjusting is a very important in prevention food corruption.

In addition of aw reduction increase the texture softness delaying the retrogradation and prevention of yeast and mold growth are other important benefits of SLE.