Biscuit Improver

Biscuit is a product based on flour, suger and oil. biscuit contains of less than 4%moisture and has long shelf life.

appearance and taste of biscuits are very important parameters in consumer sutisfacation, crushed and broken biscuits are not desirable, improving biscuit texture is very effective on quality so “Azarnoosh Shokoofeh” introduced two kinds of improvers (Bisco golden and Behvar1000) which both of them consist of various emulsifires and suitable for all kinds of soft biscuits. Some of advantages of these improvers are:volume increase, ability of oil reduction in formulation, postpone retrogradation, easiness of dough preparation and improve freshness and crispiness in end products.